Job Details

Kinseth Hospitality Companies - - Responsibilities: Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel; Hires, schedules, orients, trains and develops workers; Plans or participates in planning menus and portioning foods; Inventories and purchases foodstuffs, kitchen supplies, and equipment per purchasing guidelines; Meets with sales staff, customers, or client groups to resolve menu inconsistencies or plan menus for special occasions