Job Details

Performs daily cleaning projects as directed by supervisors. Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment. Maintains hood vent system and ovens. Maintains adequate inventory of supplies needed to perform job function. Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils). Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.). Ensures that all equipment functions properly, reports malfunctions promptly. Assists kitchen utility personnel with duties as directed by supervisor. Assists other outlets with cleaning projects or restocking supplies. Responsible for organization and proper storage of cleaning solutions and supplies. Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA. BRING US YOUR BEST. High School Diplo...Dishwasher, Cleaning, Equipment, Restaurant, Kitchen