Job Details

Ensure quality service standards are followed and cost controls are adhered to. Set up serving stations according to checklist. Answer questions regarding food preparation and make menu suggestions. Adhere to established policies and procedures regarding customer service Assure all tables are clean and properly set. Uphold safety and sanitation standards. Uphold alcohol service regulations BRING US YOUR BEST. Experience in a food serving environment is encouraged. Communication skills. Guest Service skills...Server, Restaurant