Job Details

Pre-bus, clear, and reset tables Keep the server stations stocked and replenish necessary items including glassware, ice, straws, napkins, dishware, silverware, condiments, etc. Respond to guest requests or place guest in contact with appropriate person for assistance. Ensure all tables and dining area are immaculately clean and properly set. Uphold Ameristar quality standards of all food and beverage. Abide by Health Department safety standards. Ensure all established cost controls are followed Responsible for all routine side-work; opening, during-service, closing functions and checklists, etc. BRING US YOUR BEST. Prior customer service experience in a fast-paced environment preferred. Flexible to work all shifts including holidays, nights, weekends. Strong organizational skills and excellent attention to detail...Busser, Restaurant