Job Details

Leads by example and masters both the hot and cold food item production. Inspects presentation quality and expedites the line as needed. Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods. Qualifications Able to work flexible hours and days. Three years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships....Line Cook, Cook, Restaurant, Hotel, Food