Job Details

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer:As the Sous Chef you will:Manage shifts which include daily decision making, scheduling, and planning. Demonstrate ingredient knowledge and understanding of culinary trends. Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met. Maintain kitchen cleanliness, organizations, and equipment care and maintenance. Manage on-the-fly requests with ease and poise creating a calm and positive work environment. Foster an environment of continuous learning, open and honest feedback, and corrective action as needed. Manages labor expectations and plans each scheduled shift accordingly. Demonstrate the knowledge and awareness of sales and...Sous Chef, Chef, Business Operations, Restaurant