Job Details

Role Overview

Sodexo is seeking a General Manager to oversee all retail food services at Nebraska Medicine in Omaha, NE. The General Manager should have a background in food service management with a proven ability to lead teams and foster a positive culture.

Incentives

At Nebraska Medicine, this position offers perks such as free parking, a daily meal stipend, and free gym access. Sodexo provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision, 401(k), ongoing training and development programs, tuition reimbursement, and health and wellness programs.

What You'll Do

1. Direct and oversee all food and nutrition service operations on a daily basis.
2. Manage, develop, and engage with subordinate managers, supervisors, and frontline employees.
3. Achieve company and client financial targets and goals.
4. Develop and maintain strong client and customer relationships.

What We Offer

Compensation is fair and based on factors such as education level and years of relevant experience. Salary offers are tailored to individual candidates' experience, skills, and training. Sodexo's benefits may include:

• Medical, Dental, Vision care, and Wellness Programs
• 401(k) Plan with matching contributions
• Paid time off and company holidays
• Career growth opportunities and tuition reimbursement

More detailed information is provided to new employees upon hire.

What You Bring

• Experienced food service manager or director
• Strong leadership skills with a proven ability to foster a positive culture, retain employees, and develop teams
• Solid financial acumen and technical skills
• A results-driven mindset with a hands-on approach to supporting the team

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to economic, social, and environmental progress in our communities. We partner with clients to deliver memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We believe a diverse and inclusive environment makes us stronger and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Bachelor's Degree or equivalent experience
Minimum Management Experience: 5 years
Minimum Functional Experience: 5 years