Job Details

Job Type

Part-time

Description

Position Summary:

Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation.

Position Duties and Responsibilities:

• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
• Clean or sanitize work areas, utensils or equipment.
• Sweep and mop floors in the kitchen and service areas as required.
• Remove garbage as directed in a safe manner.
• And other duties as assigned.
• Must follow all safety rules and actively prevent accidents.
• Possess City/State Food Handlers Card
• Promote Omaha Performing Arts Core Values of Trust, Team, Integrity and Inclusion.
• Other duties as assigned

• Knowledge of HACCP practices for handling dishware and food deliveries.
• Ability to understand and follow direction from chefs and managers.
• Commitment to the service values and ethics of the client company.
• Job requires knowledge of MSDS and correct chemical handling
• Assist other team members as required.

• Possession of a high school diploma or equivalent (GED).

• Ability to lift a minimum of 25 pounds.
• Employee must be able to work on their feet 7.5hrs/day excluding breaks.
• Employee must work under pressure and time deadlines during peak periods.
• Ability to remove garbage to dumpster areas.
• Proper lifting skills must be used when handling stock.
• Ability to load and push a cart a short distance.