Job Details

Description:
Reports To: Head Chef / Kitchen Manager

RESPONSIBILITIES:

• Dishwashing: Clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment using dishwashers or by hand as needed.
• Waste Management: Properly dispose of trash, recycling, and compost, and maintain cleanliness in waste disposal areas.
• Supply Management: Restock clean dishes, utensils, and kitchen supplies in their appropriate areas, ensuring that they are readily available for use.
• Maintenance: Monitor the functionality of dishwashing machines and report any issues to the kitchen manager.
• Food Prep Support: Assist with basic food prep tasks like peeling, chopping, and washing vegetables when required.
• Safety and Sanitation: Follow all safety and sanitation standards, including proper handling of chemicals and cleaning supplies.
• Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.

• Be observant to any safety concerns in your work area.
• Maintain superior attendance and punctuality.
• Wear slip-resistant shoes and follow all safety guidelines.
• Assist with cleaning and maintenance tasks throughout the shift.
• Ability to work nights, weekends and holidays are preferred.

• Physical Requirements: Ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks.
• Work Environment: High-paced kitchen with moderate to high noise levels. Exposure to wet slippery surfaces and sharp objects.
• Skills: Strong attention to detail, ability to work efficiently, and teamwork.
• Experience: Previous experience in a kitchen environment is a plus but not required.

• Competitive pay
• Flexible Scheduling
• Health benefits for full time employees
• Employee discounts