Crew Members are trained to learn many different positions within the restaurant. Some of those positions may include:
Cook
Cashier
Front or Backline Prep
Drive Thru Attendant
There are additional responsibilities associated with the opening and closing of the restaurant that a Crew Member will be responsible to complete dependent upon work shift.
Essential Duties and Responsibilities:
Offers friendly service to all guests
Takes customer orders, maintains fast, accurate service, and positive guest relations
Operates grill and fryers in an efficient and safe manner
Ensures company standards on equipment, facility, and grounds are maintained
Ensures food quality and 100% customer satisfaction
Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
Uses the company cash register accurately and maintains proper control of company assets
Works as a team member to support other restaurant employees in their duties
Other duties as assigned by General Manager or Shift Leader
We provide complete training, excellent pay and benefits and promotional opportunities. We are seeking energetic and reliable applicants with excellent customer service skills!
EOE
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